The Gleaning Movement: An Economic Response to Food Waste and Rising Grocery Costs
Regardless of individual circumstances, the need for food is universal. In today’s economic landscape, however, affording basic groceries presents a significant challenge for many across America. Grocery prices have seen a staggering increase in recent times, creating substantial financial strain for numerous households and sometimes prompting dubious financial solutions.
Surprisingly, while these rising costs create considerable hardship, they coexist alongside an alarming rate of food waste. Each year, an astounding 92 billion pounds of food is thrown away, encompassing everything from unsold groceries to discarded restaurant leftovers and excess food thrown out from our own homes. Distressingly, roughly 16% of this waste occurs on farms before it even reaches consumers.
This issue represents not only a challenge but also an opportunity for solutions. If high grocery prices are weighing heavily on the budget, exploring a gleaning market might offer the ideal means to stretch your grocery dollar.
Understanding Gleaning
The term “gleaning” has roots in ancient practices, appearing in historical texts such as the Bible, where it denotes the act of collecting leftover crops from farmers’ fields. Gleaning involves gathering food that may have been rejected for aesthetic reasons or harvesting surplus produce that farmers cannot sell. Farmers who misjudge their crop output can opt to allow gleaning of surplus food, which can then be donated. There are various federal and state initiatives incentivizing farmers to participate in these efforts.
This practice directs food that would otherwise be discarded to individuals in need, facilitated through food banks and low-cost market venues. Gleaning is largely executed by dedicated volunteers organized by various nonprofits, such as the National Gleaning Project. Volunteers visit local farms to gather produce that remains post-harvest or in unprofitable areas, providing a significant opportunity to save money on groceries, while promoting healthier eating habits.
Finding Gleaning Opportunities
Gleaning markets, commonly referred to as “salvage grocers,” can be found within many local communities across the nation. For instance, in New Jersey, The Foodshed Alliance manages the LocalShare initiative, which gleans fresh produce from nearby farms and offers an app to locate gleaning markets and related resources. Alternatively, searching online for gleaning opportunities in your vicinity is advisable, and the National Gleaning Project offers a map of organizations engaged in gleaning.
Some gleaning operations function similarly to traditional grocery stores but focus on salvaged and gleaned items. For example, Town Talk Foods in Texas reprocesses salvaged food and makes it available at significantly reduced prices for all shoppers. Other gleaning markets may have a membership system where users pay a modest monthly fee, often proportionate to their income level. This arrangement permits individuals to take what they require from the available stock within reasonable limits. As one participant noted on Reddit, utilizing their nearby gleaning market saved them $1,000 per month on groceries for their large family after paying a monthly fee of less than $80.